Weather: 80 degrees, but quickly cooling off
Preparation: 15 minutes, max
We did another night of one for me and one for him. We stopped at the store on the way home (I'll blog about a typical shopping trip later) and so by the time we got home, we didn't want much. He wanted a bean and cheese burrito; I wanted a salad.
First, I opened a can of beans and put it in the microwave. While that was heating up, I set the table and put out the ketchup (remember his weirdness for ketchup?), cheese, sour cream, and of course the utensils. Then I cut the remaining of the head of lettuce into a quarter wedge and covered it with dressing and cheese. By the time this was all done, so were the beans.
Take the beans out and put the tortillas in for 20 seconds. Meanwhile, I am giving the beans a quick stir. By the time the tortillas are done everything is on the table and we are ready to eat.
Score:
Appropriate for weather: 4. Mine was perfect for a warm night, his wasn't perfect.
Filling: 5
Healthy: 4
Ease: 5
Any questions?
June 09, 2008
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